GARLIC CAPITAL PRODUCTS®

GILROY-HOT-STUFFGARLIC-CAPITAL-PRODUCTSOLD-GILROY-GARLIC-CO

Purveyors of unique and delicious gourmet Seasoning Blends, California grown Habanero Peppers, Pickled Garlic,               Vegetables & Stuffed Olives.

RECIPES FROM THE GARLIC CAPITAL OF THE WORLD

EASY GARLIC DIP RECIPES 

GARLIC CHEESE SPRINKLE, AWARD MIX, NO SALT AWARD, OLD WEST MESQUITE,

SPICY GARLIC NO SALT MIX, BAYOU MIX OR SOUTH OF THE BORDER.

Mix 5 Teaspoons of your choice of one of the above seasonings

with 16 oz. of Sour Cream or Greek Yogurt.

Enjoy with Chips, Crackers or Vegetables.  

BUBBLY CHEESY GARLIC BREAD

(You can also top baked Chicken or Fish with this recipe for a moist and delicious dish) 

1 Cup Mayonnaise

2 Tablespoons Garlic Cheese Sprinkle


1/2 Cup Monterey Jack, Cheddar or your favorite melting cheese shredded

1/4 Cup grated Parmesean Cheese

1 Loaf Sourdough or French Bread

Combine Mayonnaise, Garlic Cheese Sprinkle and shredded Cheese in a bowl. Cut bread in half lengthwise*, spread the mixture evenly on the inside of halves. Scatter the grated Parmesean Cheese on top and bake at 375 degrees for approximately 5-7 minutes or until bubbly and slightly browned.

*If desired rub halves with garlic paste prior to spreading the mixture on bread for a more intense garlic flavor*

EASY DEVILED EGGS

12 Eggs

1 Cup Mayonnaise

3 Tablespoons Garlic Cheese Sprinkle (Or to taste)


Place eggs in a large pot and cover with water, boil for 10-12 minutes and remove from heat. Cool with water and ice then remove the shells. Cut eggs in half lengthwise, remove the yokes, place in a large bowl and set aside the egg whites for later. Combine the yokes with the Mayonnaise and Garlic Cheese Sprinkle. You may use an electric blender for a smoother filling or mash with fork or potato masher for a more lumpy texture. Fill the whites of the eggs with the mixture. Sprinkle with Paprika if desired.                        

*Best if refrigerated before serving*

GARLIC CHEESE ZUCCHINI

Cut up Zucchini or Squash in rounds approximately 1/4-1/2 inch thick and put them in a frying pan. Add a small amount of water. drizzle with olive oil and add Garlic Cheese Sprinkle to taste. Simmer over low heat until you can pierce through with a fork, approximately 5-10 minutes.

GARLIC LEMON PEPPER ALFREDO SAUCE

2 pints Heavy Whipping Cream

2 Tablespoons Garlic Lemon Pepper

1/2 Cup Butter

1/2 Cup Flour

Parsley

In a medium saucepan heat heavy cream stirring constantly and bring to a low boil. Add Garlic Lemon Pepper and reduce to a simmer. In a separate saucepan melt the butter and then slowly add the flour to create a roux or paste like substance. Slowly add the cream to the roux stirring constantly. Remove from heat when the sauce begins to thicken. Garnish with fresh Parsley and serve over Pasta, Vegetables, Chicken or Seafood.

EASY GARLIC MEATBALLS

Enjoy our unique Meatballs by mixing 2 Tablespoons of your choice of one of the following seasoning blends

BAYOU CAJUN MIX, OLD WEST MESQUITE MIX, GARLIC AWARD, SOUTH OF THE BORDER OR SPICY GARLIC NO SALT MIX

to the following ingredients:

1 LB. Ground Beef

1/4 Cup Dry Bread Crumbs

1/4 Cup Chopped White or Yellow Onion

1 Egg (slightly beaten)

1/4 Teaspoon Salt

2 Tablespoons Parsley Flakes

1/2 Cup Water

1 Can Cream of Mushroom Soup

Mix Ground Beef, Bread Crumbs, Onion, Egg, Salt, and 2 Tablespoons of your choice of one of the seasoning mixes listed above. Shape into 24 Meatballs. In a large frying pan add a small amount of oil and brown Meatballs. Pour off drippings. Stir in Cream of Mushroom Soup, water and Parsley Flakes. Cover and cook on low heat for 20 minutes, stirring often.

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